Inspired by his wife's success with the Atkins diet, acclaimed chef, Henry Harris, has devised an incredible high-protein, low-carbohydrate regime with recipes designed specifically for the true food lover. The dishes in this book really celebrate protein in all its forms, from meaty soups and sizzling grills to voluptuous stews and dazzling cheeseboards. The genius of Henry's recipes is in the clever ways he finds of replacing carbohydrates and including a wide range of healthy vegetables. With chapters on Breakfasts; ...
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Inspired by his wife's success with the Atkins diet, acclaimed chef, Henry Harris, has devised an incredible high-protein, low-carbohydrate regime with recipes designed specifically for the true food lover. The dishes in this book really celebrate protein in all its forms, from meaty soups and sizzling grills to voluptuous stews and dazzling cheeseboards. The genius of Henry's recipes is in the clever ways he finds of replacing carbohydrates and including a wide range of healthy vegetables. With chapters on Breakfasts; Snacks and Sundries; Quick and Easy Dishes, as well as the more obvious Meat; Fish; Eggs and Cheese, Henry provides much help for the dieter where it's really needed. For those concerned with employing his principles over whole meals or when entertaining, there are also complete menus, such as his Favourite Dinner Party and Classic Sunday Lunch. Throughout the book, Henry shares with the reader all the wonderful recipes he created to help him lose weight, together with his hints and tips on buying quality protein foods without breaking the bank. Cook the Henry Harris way and you'll lose weight effortlessly whilst feasting like a king.
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Add this copy of A Passion for Protein: High-Protein, Low-Carbohydrate to cart. $3.22, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2007 by Key Porter Books.
Add this copy of A Passion for Protein: High-Protein, Low-Carbohydrate to cart. $3.22, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Key Porter Books.
Add this copy of A Passion for Protein: High-Protein, Low-Carbohydrate to cart. $3.24, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Key Porter Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of A Passion for Protein: High-Protein, Low-Carbohydrate to cart. $4.00, good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Key Porter Books.
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Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of A Passion for Protein: High Protein, Low Carbohydrate to cart. $5.71, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2004 by Quadrille Publishing.
Add this copy of A Passion for Protein: High-Protein, Low-Carbohydrate to cart. $6.12, new condition, Sold by My Fathers Business rated 2.0 out of 5 stars, ships from Girard, PA, UNITED STATES, published 2007 by Key Porter Books.
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New. Brand-new softcover in excellent condition, bookstore overstock, non-smoking home, clean text, tight binding, no writing, giftable, free delivery confirmation on all US orders, West Coast, APO, Hawaii, Alaska, Puerto Rico should opt for "expedited" shipping. Save a tree. Read, Recycle & Reuse. Buy all your used books from My Fathers Business.
Add this copy of A Passion for Protein: High Protein, Low Carbohydrate to cart. $15.70, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2004 by Quadrille Publishing Ltd.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of A Passion for Protein: High Protein, Low Carbohydrate to cart. $16.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2004 by Quadrille Publishing Ltd.
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Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of A Passion for Protein to cart. $17.79, fair condition, Sold by Ladylisabooks rated 3.0 out of 5 stars, ships from Chester, , UNITED KINGDOM, published 2004 by Quadrille Publishing Ltd.
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Used: Acceptable. Size: 25.4 x 20 x 1.6 cm; Paperback in good condition. Photography by Jason Lowe. Inspired by his wife's success with the Atkins diet, acclaimed chef, Henry Harris, has devised an incredible high-protein, low-carbohydrate regime with recipes designed specifically for the true food lover. The dishes in this book really celebrate protein in all its forms, from meaty soups and sizzling grills to voluptuous stews and dazzling cheeseboards. The genius of Henry's recipes is in the clever ways he finds of replacing carbohydrates and including a wide range of healthy vegetables. With chapters on Breakfasts; Snacks and Sundries; Quick and Easy Dishes, as well as the more obvious Meat; Fish; Eggs and Cheese, Henry provides much help for the dieter where it's really needed. For those concerned with employing his principles over whole meals or when entertaining, there are also complete menus, such as his Favourite Dinner Party and Classic Sunday Lunch. Throughout the book, Henry shares with the reader all the wonderful recipes he created to help him lose weight, together with his hints and tips on buying quality protein foods without breaking the bank. Cook the Henry Harris way and you'll lose weight effortlessly whilst feasting like a king. About the Author A native of Sussex, Henry Harris started his career in the catering industry as a waiter in a small hotel in Brighton. In 1983 he moved to London and studied at Leith's School of Food and Wine for a year. He then went on to work with celebrated chef and food writer Simon Hopkinson, first at Hilaire on the Old Brompton Road and then at Bibendum. In 1992 he became Head Chef on Harvey Nichol's Fifth Floor Restaurant. In 2002 Henry opened his own restaurant, Racine, on the Brompton Road in London to universally ecstatic reviews. In 2003 the restaurant won the Time Out award for Best French Restaurant of the Year. Henry also writes an occasional column for the Sunday Telegraph Magazine and collaborated with Hugo Arnold on the Harvey Nichols Cookbook in 1998. ISBN 1-84400-102-4 1844001024.
