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A Passion for Chocolate - Ayral, Dominique
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Divided into 5 sections which: * Set the scene - with facts, figures and quotations. * Inform - thrace the history of the bean from its discovery in South America. * Delight the eye - a blast of colour - a selection of adverts for chocolate from around the world. * Explain - how it is made, national variations on our relationship with chocolate, gorgeous recipes. * Expand - additional information and finding out more.

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A Passion for Chocolate 2001, Cassell Illustrated, London

ISBN-13: 9781842021248

Paperback