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A Month in Marrakesh: A Food Journey to the Heart of Morocco

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A Month in Marrakesh: A Food Journey to the Heart of Morocco - Harris, Andy, and Loftus, David (Photographer)
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A Month in Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. You'll be enticed by the delicate sweet pastries such as Khab el ghzal, Muhallabia (milk pudding), the savoury Chicken bistilla or one of the many delicious tagines. Impress your guests with modern Moroccan ...

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A Month in Marrakesh: A Food Journey to the Heart of Morocco 2012, Hardie Grant Books (UK), London

ISBN-13: 9781742704128

Paperback

A Month in Marrakesh: A Food Journey to the Heart of Morocco 2011, Hardie Grant Books, South Yarra

ISBN-13: 9781740669610

Hardcover