Acclaimed food and travel writer Paul Richardson first visited Spain as a humble Inter-railer with just enough Spanish phrases to get by. Some years later, following a chance posting to a Madrid food fair, he became hooked on the glorious fusion of old and new at the heart of Spanish culinary culture and decided to move to Spain for good. It was to be the beginning of a lifelong love affair with the country, its culture and its food. In A Late Dinner, Paul takes an extended journey around Spain to get to the heart of its ...
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Acclaimed food and travel writer Paul Richardson first visited Spain as a humble Inter-railer with just enough Spanish phrases to get by. Some years later, following a chance posting to a Madrid food fair, he became hooked on the glorious fusion of old and new at the heart of Spanish culinary culture and decided to move to Spain for good. It was to be the beginning of a lifelong love affair with the country, its culture and its food. In A Late Dinner, Paul takes an extended journey around Spain to get to the heart of its food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter-century, exploring the extremes of culture and food from the rustic to the avant-garde. Along the way, Paul gets caught up in bidding fever at a fish auction in the Levante, helps out with the almost ritualistic Matanza (the annual pig slaughter that takes place in many households in rural Spain), spends a day with Ferran Adria at his world-famous elBulli restaurant, and makes a never-ending stream of new friends who often welcome him into their homes to reveal the secrets of traditional domestic dishes. His intriguing expedition takes him from typical Spanish coastal cuisine to the shepherd cooking of the mountains, via the vibrant cities where creativity and innovation are now setting the trend for modern cuisine around the globe. Paul Richardson's lively, vivid and infectious account takes us beyond the cliches of paella, gazpacho and oranges to tell the real story of the mouth-watering food of Spain and the fascinating patchwork of identities that make up this colourful, tradition-rich country.
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Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $2.83, fair condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2009 by Scribner.
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $3.83, fair condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2009 by Scribner Book Company.
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Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $3.87, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Bloomsbury Publishing PLC.
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Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $4.46, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2007 by Scribner Book Company.
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Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $4.75, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Scribner.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Scribner.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of A Late Dinner: Discovering the Food of Spain to cart. $6.97, very good condition, Sold by Bump in the Night Books rated 4.0 out of 5 stars, ships from Kutztown, PA, UNITED STATES, published 2007 by Scribner.