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A Lady at the Table: A Concise, Contemporary Guide to Table Manners

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A Lady at the Table: A Concise, Contemporary Guide to Table Manners - Shade, Sheryl, and Bridges, John, and Curtis, Bryan
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A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . . How to set a table How to pronounce more than 100 different food names How to use obscure eating utensils How to perform the Heimlich maneuver How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta. In a society where more and ...

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A Lady at the Table: A Concise, Contemporary Guide to Table Manners 2004, Thomas Nelson, Nashville, TN

ISBN-13: 9781401601775

Hardcover