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A Harvest of Recipes USDA Foods - United States Department of Agriculture
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The recipes are grouped as Breakfast, Breads, Soups, Side Dishes, and Main Dishes. Soups, sides, and main dishes may be served forlunch or dinner. For your convenience, you will find Nutrition Facts information below each recipe, and the USDA Foods used in eachrecipe appear in bold type print.These recipes have been tested to make sure they will produce the stated number of servings. They also meet the latest recommendationsfrom the 2010 Dietary Guidelines for Americans.Beautiful color photographs have been taken of each ...

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A Harvest of Recipes USDA Foods 2014, Createspace Independent Publishing Platform

ISBN-13: 9781503024748

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