A Guide to Food Safety Sourcebook

"Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources"-- Read More

"Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources"-- Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $33.95 (Expires Mar 27, 2025) 60 Day Rental: $38.80 (Expires Apr 26, 2025) 120 Day Rental: $43.65 (Expires Jun 25, 2025) 180 Day Rental: $48.50 (Expires Aug 24, 2025) 365 Day Rental: $72.75 (Expires Feb 25, 2026) Buy eBook Lifetime Access: $97.00 Title: A Guide to Food Safety Sourcebook, First Edition by James Chambers Publisher: Aggregate Intelligence, Inc. dba Omnigraphics Print ISBN: 9780780820388, 078082038X eText ISBN: 9780780820395 Edition: 1st edition Format: EPUB eBook	$33.95 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ