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A Feast of Mushrooms - Spieler, Marlena
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The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine. In a mouthwatering journey through the mysterious world of mushrooms, we learn about wild and cultivated varieties and their individual characteristics, including Asian dried mushrooms. The book also features a selection of international gourmet recipes. Full-color illustrations.

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A Feast of Mushrooms 1998, Booksales

ISBN-13: 9780785808978

Hardcover