A Dictionary of Gastronomy by Andre Louis Simon is a comprehensive guide to the world of food and drink. This book is an essential reference for foodies and professionals alike, covering everything from ingredients and cooking techniques to the history and culture of food. The dictionary includes over 2,000 entries, each providing detailed information on a particular aspect of gastronomy. Entries are organized alphabetically, making it easy to find what you're looking for. The book covers a wide range of topics, including ...
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A Dictionary of Gastronomy by Andre Louis Simon is a comprehensive guide to the world of food and drink. This book is an essential reference for foodies and professionals alike, covering everything from ingredients and cooking techniques to the history and culture of food. The dictionary includes over 2,000 entries, each providing detailed information on a particular aspect of gastronomy. Entries are organized alphabetically, making it easy to find what you're looking for. The book covers a wide range of topics, including regional cuisines, culinary traditions, food and wine pairings, and the science of cooking. It also includes entries on specific ingredients, such as spices, herbs, and vegetables, as well as cooking techniques like braising, baking, and grilling. The author, Andre Louis Simon, was a renowned wine and food writer who wrote extensively on the subject of gastronomy. His expertise is evident in the depth and breadth of knowledge contained in this dictionary. Whether you're a professional chef or a home cook, A Dictionary of Gastronomy is an invaluable resource for anyone interested in the world of food and drink. It is an essential addition to any culinary library and a must-read for anyone passionate about cooking and eating.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Add this copy of Dictionary of Gastronomy to cart. $8.26, good condition, Sold by BookDepart rated 4.0 out of 5 stars, ships from Shepherdstown, WV, UNITED STATES, published 1970 by McGraw-Hill.
Add this copy of Dictionary of Gastronomy to cart. $12.24, good condition, Sold by Stephen White Books rated 5.0 out of 5 stars, ships from Bradford, WEST YORKSHIRE, UNITED KINGDOM, published 1970 by Thomas Nelson & Sons.
Add this copy of A Dictionary of Gastronomy to cart. $14.38, good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1970 by Nelson.
Add this copy of A Dictionary of Gastronomy to cart. $17.50, very good condition, Sold by George Houle rated 4.0 out of 5 stars, ships from Palm Springs, CA, UNITED STATES, published 1949 by New York, Farrar, Straus and Company, 1949..
Publisher:
New York, Farrar, Straus and Company, 1949.
Published:
1949
Language:
English
Alibris ID:
9720337915
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Seller's Description:
Very Good. No Jacket. First American edition (from English sheets). Small 4to. Original blue cloth stamped in gilt. Very good. 264 pages. No dust jacket.
Add this copy of Dictionary of Gastronomy to cart. $18.00, very good condition, Sold by Janet Jarvits rated 3.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1970 by McGraw-Hill.
Add this copy of Dictionary of Gastronomy to cart. $19.42, very good condition, Sold by Jenhams rated 5.0 out of 5 stars, ships from Dundee, UNITED KINGDOM, published 1970 by Thomas Nelson & Sons.
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Seller's Description:
A hardback volume in Very Good condition, part of rear free endpaper has been neatly removed, in a Very Good dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (the pictures you see on Alibris are NOT our own).
Add this copy of A Dictionary of Gastronomy to cart. $19.45, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1970 by Thomas Nelson & Sons.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1800grams, ISBN: 0171470923.
Add this copy of A Dictionary of Gastronomy to cart. $19.95, good condition, Sold by Hoosac River Books rated 5.0 out of 5 stars, ships from Adams, MA, UNITED STATES.
Add this copy of Dictionary of Gastronomy to cart. $20.40, very good condition, Sold by Lawrence Jones rated 4.0 out of 5 stars, ships from Nobby Beach, QLD, AUSTRALIA, published 1978 by Andre Deutsch / Hutchinson (Australia).
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Seller's Description:
Very Good in Very Good jacket. 4to. Unpaginated (approx 400pp), bibliography, 64 col plates, bew ills, pictorial endpapers. Or red cloth in jacket. Light toning to page edges, small dimple in front cover. Jacket with light edge wear and small indents. A-Z of cookery.
Add this copy of Dictionary of Gastronomy to cart. $20.93, like new condition, Sold by visionarybook rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1978 by Andre Deutsch/Hutchinson (Australia).
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Seller's Description:
As New in Very Good jacket. Book DUE TO ITS SIZE, THIS BOOK IS NOT AVAILABLE FOR INTERNATIONAL OR EXPEDITED SHIPPING. This book is in as new condition. The binding is tight and pages are clean. It appears to have not had interior use. The dust jacket has bumps and scuffs.
