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A Culinary Voyage Through Germany

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A Culinary Voyage Through Germany - Kohl, Hannelore, and Kohl, Helmut
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From the Baltic coast to the Alps to the Lower Rhine, this book features more than 300 recipes showcasing the typical dishes and regional specialties of Germany, many of which have been handed down for generations. 240 color illustrations.

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A Culinary Voyage Through Germany 1997, Abbeville Press, New York, NY

ISBN-13: 9780789203212

Hardcover