One of the delights of Italian food is its diversity. Each region has its own favourite ingredients, cooking techniques and unique character, but one thing is common to all regions and all cooks - the quality of raw ingredients used. This is an authoritative but easy-to-read guide to these ingredients and how to use them in the kitchen. This text includes an introduction to the background of Italian cooking and each section of the reference guide includes facts about how and where the ingredient is made or grown, its ...
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One of the delights of Italian food is its diversity. Each region has its own favourite ingredients, cooking techniques and unique character, but one thing is common to all regions and all cooks - the quality of raw ingredients used. This is an authoritative but easy-to-read guide to these ingredients and how to use them in the kitchen. This text includes an introduction to the background of Italian cooking and each section of the reference guide includes facts about how and where the ingredient is made or grown, its history and uses. There is essential information on buying and storing the foods as well as detailed step-by-step cooking and preparation instructions and basic recipes. The photographic identification guide covers every type of Italian ingredient including pasta, rice, gains and pulses, cheeses, cured meast and sausages, meat, fish, vegetables, store cuboard goods, aperitifs and spirits.
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Add this copy of A Cook's Guide to Italian Ingredients to cart. $3.74, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Hermes House.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of A Cook's Guide to Italian Ingredients to cart. $3.75, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Hermes House.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of A Cook's Guide to Italian Ingredients to cart. $3.75, good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Hermes House.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of A Cook's Guide to Italian Ingredients to cart. $3.75, good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Hermes House.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of A Cook's Guide to Italian Ingredients to cart. $5.46, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1999 by Hermes House (UK).
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of A Cook's Guide to Italian Ingredients to cart. $5.97, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2000 by Lorenz Books.
Add this copy of A Cook's Guide to Italian Ingredients to cart. $5.97, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Lorenz Books.
Add this copy of Cook's Guide to Italian Ingredients to cart. $35.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Anness.
Add this copy of A Cook's Guide to Italian Ingredients to cart. $35.37, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Hermes House.
