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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices - Kahate, Ruta, and Cushner, Susie (Photographer)
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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas ...

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices 2007, Chronicle Books, San Francisco, CA

ISBN-13: 9780811853422

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