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366 Healthful Ways to Cook Leafy Greens

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366 Healthful Ways to Cook Leafy Greens - Leahy, Linda Romanelli
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This year's worth of inventive recipes employs more than 30 varieties of healthful, delicious greens--from collards, bok choy, and escarole to arugula, spinach, and lettuce. Complete with a glossary of cooking terms and advice on buying, washing, storing, and drying greens, the book features recipes for main dishes, soups, salads, and much more.

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366 Healthful Ways to Cook Leafy Greens 1997, Plume Books, New York, NY

ISBN-13: 9780452275119

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