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130 New Winemaking Recipes

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130 New Winemaking Recipes - Berry, C. J. J.
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Once people made country wines solely from the fruits of their gardens and local hedgerows, but today there is a wide range of fascinating ingredients available - grape juice, concentrates, grains, dried fruit, exotic fruit juices - to allow winemakers to pursue their crafts all year round, independent of fruiting seasons. Now in its third edition, this book has already reprinted forty-one times and has sold over 500,000 copies. It contains (in alphabetical order from Almond Wine to Yarrow Wine) 130 tried and reliable ...

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130 New Winemaking Recipes 1998, Amateur Winemaker, Poole

ISBN-13: 9780900841637

3rd edition

Trade paperback