101 Things to Do with Rice

Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. Read More

Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $4.50 (Expires Jul 27, 2024) 60 Day Rental: $5.40 (Expires Aug 26, 2024) 120 Day Rental: $6.30 (Expires Oct 25, 2024) 180 Day Rental: $9.00 (Expires Dec 24, 2024) 365 Day Rental: $14.40 (Expires Jun 27, 2025) Buy eBook Lifetime Access: $17.99 Title: 101 Things to Do With Rice by Donna Kelly; Stephanie Ashcraft Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9781423640332, 1423640330 eText ISBN: 9781423640349 Edition: 2015 Format: EPUB eBook	$4.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ