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101 Things I Learned(r) in Culinary School (Second Edition)

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101 Things I Learned(r) in Culinary School (Second Edition) - Eguaras, Louis, and Frederick, Matthew
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"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--

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101 Things I Learned(r) in Culinary School (Second Edition) 2020, Crown Publishing Group (NY)

ISBN-13: 9781524761943

Hardcover