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Social Science Agriculture Food Books

Edible Economics: A Hungry Economist Explains the World Edible Economics: A Hungry...

Ha-Joon Chang
Buy from $2.77

Washington at the Plow: The Founding Farmer and the Question of Slavery Washington at the Plow: The...

Bruce A Ragsdale
Buy from $11.72
eBook from $29.95

Welsh Food Stories Welsh Food Stories

Carwyn Graves
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eBook from $18.99

Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others Why We Love Dogs, Eat Pigs,...

Melanie Joy, PhD
Buy from $1.42
eBook from $18.95

All You Can Eat: How Hungry Is America? All You Can Eat: How Hungry...

Joel Berg
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Backyard Chickens For Beginners: A Practical Guide to Raising Chickens in a Happy Backyard Flock, Choosing the Right Breed, Feeding and Care. Backyard Chickens For...

Eliza Randall
Buy from $7.23

The Heartland: An American History The Heartland: An American...

Kristin L Hoganson
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Behind the Kitchen Door Behind the Kitchen Door

Saru Jayaraman, Eric Schlosser (Foreword by)
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eBook from $8.99

The Complete Guide to Small Scale Farming: Everything You Need to Know about Raising Beef Cattle, Rabbits, Ducks, and Other Small Animals Revised 2nd Edition The Complete Guide to Small...

Melissa Nelson
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Animal, Vegetable, Junk: A...

Mark Bittman
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eBook from $9.95

The Accidental Vegetarian: Delicious Food without Meat The Accidental Vegetarian:...

Simon Rimmer
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Maroon Nation: A History of Revolutionary Haiti Maroon Nation: A History of...

Johnhenry Gonzalez
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eBook from $40.00

The Farm Bill: A Citizen's Guide The Farm Bill: A Citizen's...

Daniel Imhoff, Christina Badaracco
Buy from $19.71
eBook from $28.99

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine Bound to the Fire: How...

Kelley Fanto Deetz
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eBook from $24.95

The Socio-Economics of Roman Storage: Agriculture, Trade, and Family The Socio-Economics of Roman...

Astrid Van Oyen
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eBook from $113.00

Distilled: A Natural History of Spirits Distilled: A Natural History...

Rob DeSalle, Ian Tattersall
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eBook from $30.00

Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition Concentration and Power in...

Philip H Howard
Buy from $25.56
eBook from $19.28

Sowing the Seeds of Change: The Story of the Community Food Bank of Southern Arizona Sowing the Seeds of Change:...

Seth Schindler
Buy from $15.50

Biting the Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable Biting the Hands That Feed Us...

Baylen J Linnekin, Emily Broad Leib (Foreword by)
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eBook from $34.99

The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers The Devil's Dinner: A...

Stuart Walton
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The Church and the Land The Church and the Land

Vincent McNabb, William Fahey (Introduction by)
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The American Barn The American Barn

Randy Leffingwell
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Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Serendipity: From Truffles...

Oscar Farinetti
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American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O American Advertising...

Christina Ward
Buy from $11.94

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