Fibershed: Growing a Movement...
Rebecca Burgess,
Courtney White
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Animal, Vegetable, Junk: A...
Mark Bittman
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Every Twelve Seconds:...
Timothy Pachirat
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Gaining Ground: A Story of...
Forrest Pritchard
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Hippie Food: How Back-To-The...
Jonathan Kauffman
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Grocery: The Buying and...
Michael Ruhlman
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The Seed Detective:...
Adam Alexander
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Agriculture and the...
Professor R Douglas Hurt, PH.D.
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The Agricultural Dilemma: How...
Glenn Davis Stone
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Some We Love, Some We Hate,...
Hal Herzog
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Chasing Chiles: Hot Spots...
Gary Paul Nabhan, PH.D.,
Kraig Kraft
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Endangered Maize: Industrial...
Helen Anne Curry
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Food and Fashion
Melissa Marra-Alvarez (Editor),
Elizabeth Way (Editor)
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A Drum in One Hand, a Sockeye...
Charlotte Cot?
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Food and Identity in the...
Hanna Garth (Editor)
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All or Nothing
Jesse Schenker
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Why We Love Dogs, Eat Pigs,...
Melanie Joy, PhD,
Yuval Noah Harari (Foreword by)
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A Beginner's Guide to...
Per Oscar Brekell
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Potato
Rebecca Earle,
Christopher Schaberg (Editor)
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Cheddar: A Journey to the...
Gordon Edgar
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When Food Became Scarce: How...
Yixin Chen
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Food Philosophy: An...
David M Kaplan
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The Chain
Ted Genoways
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Duck Season: Eating, Drinking...
David McAninch
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