Curing and Smoking
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Smoking Food at Home with...
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Weber's Smoke: A Guide to...
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The Complete Idiot's Guide to...
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Pure Bbq!
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The Joy of Smoking and Salt...
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Can It, Bottle It, Smoke It:...
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Cured, Fermented and Smoked...
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Cold-Smoking & Salt-Curing...
A D Livingston
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Big Green Egg Cookbook:...
Big Green Egg
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25 Essentials: Techniques for...
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Smoking Food: A Beginner's...
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Meat Smoking And Smokehouse...
Stanley Marianski,
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Jam It, Pickle It, Cure It:...
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25 Essentials: Techniques for...
Ardie Davis
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The Smoked Seafood Cookbook:...
T R Durham
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Smoking Food: A Beginner's...
Chris Dubbs,
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Mastering the Craft of...
Warren R. Anderson
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Championship BBQ Secrets for...
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Championship BBQ Secrets for...
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Meat Smoking and Smokehouse...
Stanley Marianski,
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Mastering the Craft of...
Warren R Anderson
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eBook from $17.99
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Charcuterie: The Craft of...
Brian Polcyn,
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1,001 Easy Inexpensive...
Cookbook Resources
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