The Cake Bible
Rose Levy Beranbaum,
Dean G Bornstein
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Tartine: Revised Edition: A...
Elisabeth Prueitt,
Chad Robertson
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The Perfect Cookie: Your...
America's Test Kitchen (Editor)
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Fast Fix Baking: 85 Recipes...
Brian Hart Hoffman
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Sweet Enough: A Dessert...
Alison Roman
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Mastering Bread: The Art and...
Marc Vetri,
Claire Kopp McWilliams
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Baking and Pastry: Mastering...
The Culinary Institute of America (Cia)
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French Patisserie: Master...
Ferrandi Paris,
Rina Nurra (Photographer)
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The Magnolia Bakery Handbook:...
Bobbie Lloyd
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The Italian Baker, Revised:...
Carol Field,
Ed Anderson (Photographer)
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Le Cordon Bleu Pastry School:...
Le Cordon Bleu
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Baking with the Bread Lady:...
Sarah Gonzalez
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The Art of Tea: Recipes and...
Jordan Marxer (Editor)
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Sweet: Desserts from London's...
Yotam Ottolenghi,
Helen Goh
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Fruit: The Art of Pastry
Cedric Grolet,
Alain Ducasse (Foreword by)
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Modern Jewish Baker: Challah,...
Shannon Sarna
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The Pie and Pastry Bible
Rose Levy Beranbaum
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Bake Your Heart Out:...
Dan Langan
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Baking with Dorie: Sweet,...
Dorie Greenspan
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A Good Bake: The Art and...
Melissa Weller,
Carolynn Carreno
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The Art of French Pastry: A...
Jacquy Pfeiffer,
Martha Rose Shulman
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Tartine (Baking Cookbooks,...
Elisabeth M Prueitt
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The Cake Collection: Over 100...
Brian Hart Hoffman (Editor)
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Advanced Bread and Pastry
Michel Suas
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eBook from $45.99
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