ManageFirst: Hospitality...
National Restaurant Association
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Servsafe Manager, Revised...
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Purchasing: A Guide for...
David K. Hayes,
Jack D. Ninemeier
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Foodservice Management...
Dennis R. Reynolds,
Kathleen W. McClusky
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A Guide for the Hospitality...
Jeffrey Beck,
George G. Fenich
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Introductory Foods
Marion Bennion
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Fundamentals of Food Hygiene,...
Alok Kumar
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The Routledge Handbook of...
Saurabh Kumar Dixit (Editor)
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Alcazar to zinc
Sir Terence Conran
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Food Science and Nutrition
Sunetra Roday
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Study Guide for On Baking
Sarah R. Labensky,
Priscilla A. Martel
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Food Service Organizations: A...
Mary B. Gregoire
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A Mother's Shame: A gritty,...
Rosie Clarke
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Food Preparation and Cooking:...
Roy Hayter
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The Sorcerer's Apprentices: A...
Lisa Abend
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Study Guide to Accompany...
Lendal H. Kotschevar,
Diane Withrow
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Principles and Practices of...
James Murphy
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The Menu: Development,...
David Barrish
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Serving People with Food...
Joel J Schaefer
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Food Presenting Secrets:...
Jo Denbury,
Cara Hobday
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From Oberoi to Oyo: Behind...
Chitra Narayanan
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The Professional Chef's...
The Culinary Institute of America (CIA)
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Hotel Convention Sales,...
Pat Golden-Romero
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Escoffier
Escoffier
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