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Food and Beverage Cost Control
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An Escape to Remember: The...
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A guide to modern cookery
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The Theory of Hospitality and...
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Modern Cookery: For Teaching...
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Food Service Organizations: A...
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Experimental Foods Laboratory...
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Igni: A Restaurant's First...
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Start up and Run Your Own...
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Accounting and Financial...
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Full English: Or how to run a...
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Essentials of Professional...
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Waiter Rant
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Terence Conran
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Food and Beverage Management
John Cousins,
David Foskett
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Prentice Hall Dictionary of...
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Study Guide to Accompany...
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Exploring Food Service...
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Study Guide for On Cooking...
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