The Best American Food...
Mark Bittman,
Silvia Killingsworth
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Culinaria Spain: Spanish...
Trutter,
Beer
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Monsters Don't Eat Broccoli
Barbara Jean Hicks,
Sue Hendra (Illustrator)
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Grain and Fire: A History of...
Rebecca Sharpless
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Baby Food
Stefanie Paige Wieder
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Just the Rules: Tosca's Guide...
Tosca Reno
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Food and Faith: A Theology of...
Norman Wirzba
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Louisiana Sweets: King Cakes,...
Dixie Poch?
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One Bowl: A Guide to Eating...
Don Gerrard
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How We Eat with Our Eyes and...
Melanie M?hl,
Diana Von Kopp
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Letting Ana Go
Anonymous
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In a French Kitchen: Tales...
Susan Herrmann Loomis
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Mr. Sugar Came to Town
Harriet Rohmer
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Food: A Culinary History
Jean-Louis Flandrin (Editor),
Massimo Montanari (Editor)
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Max and Ruby's Midas: Another...
Rosemary Wells
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Slow Down Diet
Marc David
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Food in Roman Britain
Joan P Alcock
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Curried Cultures:...
Krishnendu Ray (Editor),
Tulasi Srinivas (Editor)
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Dinner at Miss Lady's:...
Luann Landon
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Beyond Bacon: Paleo Recipes...
Matthew McCarry
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Sweet Tooth
Margie Palatini
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Sameness in Diversity: Food...
Laresh Jayasanker,
Carol Helstosky (Foreword by)
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Ingredienti: Marcella's Guide...
Marcella Hazan,
Victor Hazan
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The Official Foodie Handbook:...
Paul Levy,
Ann Barr
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