Food Traceability and...
Didier Montet (Editor),
Ramesh C. Ray (Editor)
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Egg Innovations and...
Patricia Hester (Editor)
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Marine Polysaccharides: Food...
Vazhiyil Venugopal
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Antimicrobial Food Packaging
Jorge Barros-Velazquez (Editor)
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Dietary Supplements: Safety,...
Katja Berginc (Editor),
Samo Kreft (Editor)
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Seafood Authenticity and...
Amanda Naaum (Editor),
Robert Hanner (Editor)
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Ohmic Heating in Food...
Hosahalli S. Ramaswamy (Editor),
Michele Marcotte (Editor)
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Fermentation
P. Schutzenberger
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Food Hygiene and Toxicology...
Parthena Kotzekidou (Editor)
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Olive Mill Waste: Recent...
Charis M. Galanakis
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Fibre-Rich and Wholegrain...
Jan A Delcour (Editor),
Kaisa Poutanen (Editor)
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Methods in Food Analysis
Rui M. S. Cruz (Editor),
Igor Khmelinskii (Editor)
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Food Protection and Security:...
Shaun Kennedy (Editor)
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Handbook of Waste Management...
Keith W. Waldron (Editor)
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Food Fraud
John M. Ryan
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Instrumental Assessment of...
David Kilcast (Editor)
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The CRISPR/Cas Tool Kit for...
Aftab Ahmad (Editor),
Sultan Habibullah Khan (Editor)
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Maximising the Value of...
Fereidoon Shahidi (Editor)
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Mushrooms: Edible and...
B. N. Verma
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Microbial Toxins in Dairy...
Adnan Y. Tamime (Editor)
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Seafood and Freshwater Toxins...
Luis M. Botana (Editor)
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Brewing: New Technologies
C Bamforth (Editor)
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Energy Efficiency and...
Lijun Wang
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Microbial Ecology of Foods:...
J.H. Silliker (Editor),
etc. (Editor)
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