Food Cultures of Great...
Victoria R Williams
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Pub Kitchen: The Ultimate...
Tom Kerridge
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Great British Cooking
Jane Garmey
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The Hebridean Baker: Recipes...
Coinneach MacLeod
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Root: Small vegetable plates,...
Rob Howell
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Great British Vegan: Simple,...
Aimee Ryan
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The Hand & Flowers Cookbook
Tom Kerridge
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Scotch: A Complete...
Margarett Waterbury,
Lew Bryson (Foreword by)
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A Long Stride: The Story of...
Nicholas Morgan
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The British Larder: A...
Madalene Bonvini-Hamel
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Georgian Recipes and Remedies...
Michael J. Rochford
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Tasting Difference: Food,...
Professor Gitanjali G Shahani
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Good Things in England - A...
Florence White
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Restaurant Nathan Outlaw
Nathan Outlaw
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Recipes for Thought:...
Wendy Wall
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Tom Kitchin's Fish and...
Tom Kitchin
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Eat Like a Local LONDON
Bloomsbury
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Modern British Food: Recipes...
Jesse Dunford Wood
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A Recipe Book For Cupcakes,...
Baker Diana
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Desserts and Ice Creams: A...
Diana Baker
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The Art of Cookery Made Plain...
Hannah Glasse
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A Century of British Cooking:...
Marguerite Patten, OBE
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English Puddings
Mary Norwack
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Manuscript Recipe Books as...
Madeline Shanahan
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