Voila!: The Effortless French...
Cecile Delarue
Buy from $2.99
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Fronti?res: The Food of...
Alex Jackson,
Charlotte Bland (Photographer)
Buy from $23.90
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Le Repertoire de La Cuisine:...
Lewis Saulnier,
Jacques Pepin (Introduction by)
Buy from $38.95
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Aromas and Flavors of the...
Alice B Toklas,
Poppy Cannon (Introduction by)
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Sunday Suppers at Lucques:...
Suzanne Goin,
Teri Gelber
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The Bordeaux Kitchen: An...
Tania Teschke
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Paris Express
Laura Calder
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The Hands On French Cookbook:...
Elisabeth de Ch?tillon
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Croissant Dozens
Jialin Tian (Photographer),
Yabin Yu (Photographer)
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Aperitif
Georgeanne Brennan,
Chronicle Books
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Mon Cher Eclair: And Other...
Charity Ferreira,
Joseph de Leo (Photographer)
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Simple French Cooking:...
Georges Blanc,
Coco Fobard
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When French Women Cook: A...
Madeleine Kamman
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The Art of French Cooking
Fernande Garvin
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Remembrance of Things Paris:...
Gourmet Magazine,
Ruth Reichl (Editor)
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French Milk
Lucy Knisley
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French cheeses
Kazuko Masui
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French Pastries and Desserts...
Team of Chefs at Len?tre Paris,
Sylvie Gille-Naves (Contributions by)
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The Larousse Book of Bread:...
?ric Kayser
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The Auberge of the Flowering...
Roy Andries DeGroot,
Auberge de l'Atre fleuri
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The Cuisine of Jacques Maximin
Jacques Maximin
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Make It Ahead French Cooking
Mike Nelson (Illustrator),
Jackie Walsh (Editor)
Buy from $6.00
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Paul Bocuse's New French Cooki
Paul Bocuse,
Colette Rossant (Translator)
Buy from $2.59
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Taste of Provence
L Forbes
Buy from $1.81
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