The Sweeter Side of Amy's...
Toy Kim Dupree,
Amy Scherber
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Restaurant Service Basics
Sondra J Dahmer,
Kurt W Kahl
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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The Book of Yields: Accuracy...
Francis T Lynch
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Surplus: The food waste guide...
Vojtech V?gh
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On-Premise Catering: Hotels,...
Patti J Shock,
John M Stefanelli
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Salt and Vanilla: A Cook's...
Judd Servidio
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Weight Loss Recipes for...
Roumianka Lazarova
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Inquisitive Cook
Anne Gardiner,
Exploratorium
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Large quantity recipes
Margaret E. Terrell
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The New Professional Chef
Culinary Institute of America,
Culinary Arts Institute
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The White House Cookbook: A...
Hugo Ziemann,
Mrs F L Gilette
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Acorns & Cattails: A Modern...
Rob Connoley,
Jay Hemphill (Photographer)
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Cooking with Patrick Clark
Charlie Trotter
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Fundamental Techniques of...
French Culinary Institute
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Kitchenwise: Essential Food...
Shirley O Corriher
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Army Technical Bulletin...
United States Government Us Army
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Jerry Thomas' The Bar-Tender...
Jerry Thomas,
William Schmidt (Introduction by)
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The American Culinary...
American Culinary Federation,
Michael Baskette
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Darina Allen's Ballymaloe...
Darina Allen
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The New Air Fryer Cookbook
Williams Sonoma Test Kitchen
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Careers in Food Science: From...
Richard W Hartel (Editor),
Christina P Klawitter (Editor)
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How I Learned to Cook:...
Kimberly Witherspoon,
Peter Meehan
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From the Cooking School at La...
John Byrne,
Joanne Correia (Editor)
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