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S Is for Southern: A Guide to the South, from Absinthe to Zydeco S Is for Southern: A Guide to...

Editors of Garden and Gun, David Dibenedetto
Buy from $6.53
eBook from $23.58

Last Dinner on the "Titanic": Menus and Recipes from the Great Liner Last Dinner on the "Titanic":...

Rick Archbold, Dana McCauley
Buy from $14.76

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure Wine and War: The French, the...

Donald Kladstrup, Petie Kladstrup
Buy from $1.99

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore The Old-Fashioned: The Story...

Robert Simonson, Daniel Krieger (Photographer)
Buy from $2.47

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [a Cocktail Recipe Book] Mezcal and Tequila Cocktails:...

Robert Simonson
Buy from $4.00

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Medium Raw: A Bloody...

Anthony Bourdain
Buy from $1.43
eBook from $9.43

Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More Mrs. Beeton's Book of...

Isabella Beeton, Sarah A Chrisman (Foreword by)
Buy from $43.18

Food in the Air and Space: The Surprising History of Food and Drink in the Skies Food in the Air and Space:...

Richard Foss
Buy from $32.61
eBook from $20.15

The Negroni: A Love Affair with a Classic Cocktail The Negroni: A Love Affair...

Matt Hranek
Buy from $6.79

The Tex-Mex Cookbook: A History in Recipes and Photos The Tex-Mex Cookbook: A...

Robb Walsh
Buy from $3.74

What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook:...

Robert L Wolke
Buy from $2.67
eBook from $16.95

Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State Texas Cocktails: The Second...

Nico Martini
Buy from $9.76

Mead: The Libations, Legends, and Lore of History's Oldest Drink Mead: The Libations, Legends,...

Fred Minnick, Tobias Saul (Illustrator)
Buy from $10.16

Fannie Farmer 1896 Cook Book: The Boston Cooking School Fannie Farmer 1896 Cook Book:...

Fannie Merritt Farmer
Buy from $11.60

First Bite: How We Learn to Eat First Bite: How We Learn to...

Bee Wilson
Buy from $1.99

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Grape, Olive, Pig: Deep...

Matt Goulding
Buy from $10.13
eBook from $18.34

The Monk of Mokha The Monk of Mokha

Dave Eggers
Buy from $1.91

Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit Mezcal: The History, Craft &...

Emma Janzen
Buy from $6.55
eBook from $26.99

New York Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Apple (Travel Cookbooks, NYC Cocktails and Drinks, History of Cocktails, Travel by Drink) New York Cocktails: An...

Amanda Schuster
Buy from $10.55

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine The Billionaire's Vinegar:...

Benjamin Wallace
Buy from $1.57

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food Kosher USA: How Coke Became...

Dr. Roger Horowitz
Buy from $6.87
eBook from $9.45

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment A Bite-Sized History of...

Stephane Henaut, Jeni Mitchell
Buy from $2.98
eBook from $17.99

The Supper of the Lamb: A Culinary Reflection The Supper of the Lamb: A...

Robert Farrar Capon
Buy from $8.49

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Whiskey Master Class: The...

Lew Bryson
Buy from $16.00
eBook from $26.99

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