Hopped Up: How Travel, Trade,...
Jeffrey M. Pilcher
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Trap Kitchen: Wah Gwaan:...
Malachi Jenkins,
Roberto Smith
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Matzah and Flour: Recipes...
Hélène Jawhara Piñer
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Unpalatable: Stories of Pain...
Carrie Helms Tippen
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When Southern Women Cook:...
America's Test Kitchen,
Toni Tipton-Martin (Foreword by)
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The Meaning of Beer: How Our...
Jonny Garrett
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Farm to Table: Art, Food, and...
Andrew Eschelbacher (Editor),
Lloyd DeWitt (Editor)
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In the Land of Ninkasi: A...
Tate Paulette
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Radicals, Rebels and Royals:...
Martyn Routledge,
Elspeth Wills
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Sake: The Art and Craft of...
Yoshiko Ueno-Müller
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Cooking Culture: Women's...
Stephen Wooten
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The English Table: Our Food...
Jill Norman
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The Food and Feasts of the...
Douglas E. Neel
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Sandwiches of History: The...
Barry W Enderwick
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Saké: l'art du vin de riz...
Hermann Candahashi
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Killer Cocktails: Dangerous...
Holly Frey,
Maria Trimarchi
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Food of Life: 40th...
Najmieh Batmanglij
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Who's Your Mama, Are You...
Marcelle Bienvenu,
Randy Krause Schmidt (Photographer)
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Victorian Christmas:...
Lucinda Dickens Hawksley
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Crunch: An Ode to Crisps
Natalie Whittle
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The Incredible Story of...
Benoist Simmat
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Forgotten Skills of Cooking:...
Darina Allen
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Lobster Riddles and Recipes:...
J P Cross Scmc
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Cultural Crossroads: A Deep...
T J Ravenscroft
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