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Lessons in Service from Charlie Trotter Lessons in Service from...

Edmund Lawler
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Wisconsin Supper Clubs: Another Round Wisconsin Supper Clubs:...

Ron Faiola
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Toilet Paper Origami on a Roll: Decorative Folds and Flourishes for Over-The-Top Hospitality Toilet Paper Origami on a...

Linda Wright
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The Social Life of Coffee: The Emergence of the British Coffeehouse The Social Life of Coffee:...

Professor Brian Cowan
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Onward: How Starbucks Fought for Its Life Without Losing Its Soul Onward: How Starbucks Fought...

Howard Schultz
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Tourism: Change, Impacts and Opportunities Tourism: Change, Impacts and...

Geoffrey Wall, Alister Mathieson
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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish The Wisconsin Supper Clubs...

Ron Faiola
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eBook from $36.00

How Starbucks Saved My Life How Starbucks Saved My Life

Michael Gill
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So -- You Want to Be an Innkeeper: The Definitive Guide to Operating a Successful Bed and Breakfast Inn Third Edition, Revised and Expanded So -- You Want to Be an...

Mary E Davies, Chronicle Books
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Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs Food Service Professionals...

Douglas R Brown
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The Daily Grind: How to open & run a coffee shop that makes money The Daily Grind: How to open ...

Claire E Bowen, Andrew J Bowen
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Small world Small world

Martin Parr
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Food Wine Burgundy Food Wine Burgundy

David Downie, Alison Harris (Photographer)
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Hospitality Management: People Skills and Manners on and off the Job Hospitality Management:...

Lyn Pont, PhD
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Hotel: An American History Hotel: An American History

Andrew K Sandoval-Strausz
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Executive Assistant Mastery: How to Make the Biggest Impact to Your  Manager in 90 days. A 43 Step Process for Corporate Executive Assistants. Executive Assistant Mastery:...

Maria Fuller
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Diners: People and Places Diners: People and Places

Gerd Kittel
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Tourist Experiences: Insights from Psychology Tourist Experiences: Insights...

Chris Ryan, Xiaoyu Zhang
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North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints North Carolina's Roadside...

D G Martin
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Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition Zagat 2020 New York City...

Zagat (Creator), Danny Meyer (Foreword by)
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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization Kitchen Pro Series: Guide to...

Thomas Schneller, Culinary Institute of America
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4WD Driving Skills: A Manual for On- and Off-Road Travel 4WD Driving Skills: A Manual...

Vic Widman
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Resort Management Resort Management

Richard Jordan (Editor)
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Professional Cooking Professional Cooking

Wayne Gisslen
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eBook from $40.00

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