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Wigs and Make-Up for Theatre, TV and Film Wigs and Make-Up for Theatre,...

Patricia Baker
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eBook from $38.48

Lead with Hospitality: Be Human. Emotionally Connect. Serve Selflessly. Lead with Hospitality: Be...

Taylor Scott, Jon Gordon (Contributions by)
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Accommodating the Republic: Taverns in the Early United States Accommodating the Republic:...

Kirsten E Wood
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eBook from $22.99

Boomtown Saloons: Archaeology and History in Virginia City Boomtown Saloons: Archaeology...

Kelly J Dixon
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eBook from $21.95

How to Travel on a Budget: 52 Budget Travel Tips How to Travel on a Budget: 52...

Aventuras de Viaje
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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do 100 Tips for Hoteliers: What...

Peter J Venison
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Flash in the Pan: Life and Death of an American Restaurant Flash in the Pan: Life and...

David Blum
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Restaurant Financial Management Basics Restaurant Financial...

Raymond S Schmidgall, PH.D., CPA, David K Hayes
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eBook from $15.00

Restaurant and Food Service Equipment Restaurant and Food Service...

John a Drysdale
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eBook from $49.99

Becoming a Chef Becoming a Chef

Andrew Dornenburg, Karen Page
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Entertainment Management: Towards Best Practice Entertainment Management:...

Stuart Moss (Editor), Ben Walmsley (Editor)
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eBook from $45.00

The Sotheby's Wine Encyclopedia The Sotheby's Wine...

Tom Stevenson
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Purchasing: Selection and Procurement for the Hospitality Industry Purchasing: Selection and...

Andrew H Feinstein, John M Stefanelli
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eBook from $27.00

QuickBooks for the Restaurant QuickBooks for the Restaurant

Stephanie Murphy, Alisa R Neuneker
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Study Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition Study Guide to Accompany...

. CIA
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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels,...

Patti J. Shock, John M. Stefanelli
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eBook from $21.00

Perfect Phrases in Spanish for the Hotel and Restaurant Industries: 500 + Essential Words and Phrases for Communicating with Spanish-Speakers Perfect Phrases in Spanish...

Jean Yates
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eBook from $9.95

Risk and Hazard Management for Festivals and Events Risk and Hazard Management...

Peter Wynn-Moylan
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eBook from $38.50

The Tadich Grill: The Story of San Francisco's Oldest Restaurant, with Recipes [a Cookbook] The Tadich Grill: The Story...

John Briscoe
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Wines of the Rhone Wines of the Rhone

Matt Walls
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Chow Maine: The Best Restaurants, Cafes, Lobster Shacks & Markets on the Coast Chow Maine: The Best...

Nancy English
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The Ballymaloe Cookbook: Revised and Updated 50-Year-Anniversary Edition The Ballymaloe Cookbook:...

Myrtle Allen
Buy from $15.17

A guide to Chesapeake seafood dining : bayside views to dine by A guide to Chesapeake seafood...

Whitey Schmidt
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Managing Housekeeping Operations Managing Housekeeping...

Aleta Nitschke
Buy from $11.74

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