The Professional Chef
The Culinary Institute of America (Cia)
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The Art of Natural...
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Barons: Money, Power, and the...
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Becoming Trader Joe: How I...
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The Search for God and...
Stephen Mansfield
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Barbarians at the Gate: The...
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Fast Food Nation: The Dark...
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The Essential Tequila &...
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Sweet Success: A Simple...
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Beyond the Root Cellar: The...
Sam Knapp
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Extra Virginity: The Sublime...
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Homestead Cows: The Complete...
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Chew on This: Everything You...
Dr. Charles Wilson, MD,
Eric Schlosser
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Napa: The Story of an...
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Advanced Bread and Pastry
Michel Suas
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Whitewash: The Story of a...
Carey Gillam
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The Wine List: Stories and...
Grant Reynolds
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Lessons from Gin: Business...
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The Food Truck Handbook:...
David Weber
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I Hope You Fail: Ten Hater...
Pinky Cole
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Agriculture and the...
Professor R Douglas Hurt, PH.D.
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