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Notes on a Banana: A Memoir of Food, Love, and Manic Depression Notes on a Banana: A Memoir...

David Leite
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Rebel Chef: In Search of What Matters Rebel Chef: In Search of What...

Dominique Crenn, Emma Brockes
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The Fermented Man: A Year on the Front Lines of a Food Revolution The Fermented Man: A Year on...

Derek Dellinger
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To the Bone To the Bone

Paul Liebrandt, Friedman
Buy from $3.55

The Lady in the Palazzo: At Home in Umbria The Lady in the Palazzo: At...

Marlena De Blasi
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Kitchen Bliss: Musings on Food and Happiness (with Recipes) Kitchen Bliss: Musings on...

Laura Calder
Buy from $5.62

Stir: My Broken Brain and the Meals That Brought Me Home Stir: My Broken Brain and the...

Jessica Fechtor
Buy from $2.07

My First Popsicle: An Anthology of Food and Feelings My First Popsicle: An...

Zosia Mamet
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Paul Ricard: The Story of Provence's Drinks King Paul Ricard: The Story of...

Robert Murphy
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Plenty: A Memoir of Food and Family Plenty: A Memoir of Food and...

Hannah Howard
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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party Secrets from a Caterer's...

Nicole Aloni
Buy from $1.84

Where I Come from: Life Lessons from a Latino Chef Where I Come from: Life...

Aaron Sanchez
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eBook from $5.00

The Art of Gay Cooking: A Culinary Memoir The Art of Gay Cooking: A...

Daniel Isengart, Jeremiah Tower (Foreword by)
Buy from $15.19

Tasting Victory: The Life and Wines of the World's Favourite Sommelier Tasting Victory: The Life and...

Gerard Basset, OBE
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eBook from $22.00

The Raging Skillet: The True Life Story of Chef Rossi The Raging Skillet: The True...

Rossi
Buy from $4.36
eBook from $4.50

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter Di Palo's Guide to the...

Lou Di Palo, Rachel Wharton
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It Food and the City: New York's...

Ina Yalof
Buy from $2.46

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food Duncan Hines: How a Traveling...

Louis Hatchett, Michael Stern (Foreword by)
Buy from $11.63
eBook from $5.00

Finding Freedom in the Lost Kitchen Finding Freedom in the Lost...

Erin French
Buy from $18.45

At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes At the Table with LBJ and...

Jean E Schuler
Buy from $26.61

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School The Sharper Your Knife, the...

Kathleen Flinn
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The Donut King: The Rags to Riches Story of a Poor Immigrant Who Changed the World The Donut King: The Rags to...

Ted Ngoy
Buy from $5.88

Ed. F. Kruse of Blue Bell Creameries Ed. F. Kruse of Blue Bell...

Dorothy McLeod MacInerney, Ryan Crocker (Foreword by)
Buy from $11.74

The Language of Baklava: A Memoir with Recipes The Language of Baklava: A...

Diana Abu-Jaber
Buy from $0.99

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