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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And...

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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And... - Bilheux, Ronald, and Peterson, James A, Ph.D. (Translated by), and Escoffier, Alain
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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And... 1989, Van Nostrand Reinhold Company, N.Y

ISBN-13: 9780442205683

Hardcover