Skip to main content alibris logo
Sauces - Peterson, James A, Ph.D.
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques.

loading
Sauces 1997, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442026158

2nd Revised edition

Hardcover