Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Read Less
Add this copy of The Art of Fermentation: New York Times Bestseller to cart. $11.63, fair condition, Sold by Solr Books rated 4.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 2012 by Chelsea Green Publishing Company.
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Fair. Pages are mostly clean! There is a lot of wear and tear on the cover There are stains or residue on the cover The dust jacket is missing. This is a hardcover copy The book is slightly cocked Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
Add this copy of The Art of Fermentation: an in-Depth Exploration of to cart. $19.99, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Chelsea Green Publishing.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Art of Fermentation: an in-Depth Exploration of to cart. $19.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by Chelsea Green Publishing.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Art of Fermentation: New York Times Bestseller to cart. $25.40, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Chelsea Green Publishing Company.
Add this copy of The Art of Fermentation: New York Times Bestseller to cart. $25.67, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2012 by Chelsea Green Publishing.
Add this copy of The Art of Fermentation: New York Times Bestseller to cart. $26.94, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Chelsea Green Publishing Company.
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Fine. Sewn binding. Cloth over boards. With dust jacket. 528 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Art of Fermentation: New York Times Bestseller to cart. $29.49, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Chelsea Green Publishing Company.
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Seller's Description:
New. Sewn binding. Cloth over boards. With dust jacket. 528 p. Contains: Illustrations, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
