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What Mrs. Fisher Knows About Old Southern Cooking: Also Soups, Pickles, Preserves, etc.

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What Mrs. Fisher Knows About Old Southern Cooking: Also Soups, Pickles, Preserves, etc. - Goodblood, Georgia (Introduction by), and Fisher, Abby
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This special edition of "What Mrs. Fisher Knows About Old Southern Cooking" was written by Mrs. Abby Fisher, and first published in 1881. Mrs. Fisher was "Awarded Two Medals at the San Francisco Mechanics Institute Fair, 1880, for the best pickles and the best assortment of jams and jellies," and went on to write this cook book of her down-home comfort food. Some of the sections featured include Breakfast Breads, Roast Meats, Croquettes, Cakes, Pickles, Sauces, Pies, Salads, Soups, Chowders, and more. IMPORTANT NOTE - ...

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What Mrs. Fisher Knows About Old Southern Cooking: Also Soups, Pickles, Preserves, etc. 2017, Createspace Independent Publishing Platform

ISBN-13: 9781548999063

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