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Cornbread Nation 6: The Best of Southern Food Writing - Anderson, Brett (Contributions by), and O'Neill, Molly (Contributions by), and Harris, Jessica B (Contributions by)
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Edited by Anderson, the food critic at the "New Orleans Times-Picayune," "Cornbread Nation 6" collects the best in southern food writing from the previous two years, with a few classic or rediscovered pieces included.

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Cornbread Nation 6: The Best of Southern Food Writing 2012, University of Georgia Press, Athens

ISBN-13: 9780820342610

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