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Applied Food Science and Engineering with Industrial Applications

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Applied Food Science and Engineering with Industrial Applications - Aguilar, Cristóbal Noé (Editor), and Carvajal-Millan, Elizabeth (Editor)
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This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

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Applied Food Science and Engineering with Industrial Applications 2021, Apple Academic Press

ISBN-13: 9781774633939

Trade paperback

Applied Food Science and Engineering with Industrial Applications 2019, Apple Academic Press

ISBN-13: 9781771887069

Hardcover