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Research Methodology in Food Sciences: Integrated Theory and Practice

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Research Methodology in Food Sciences: Integrated Theory and Practice - Mohan, C O (Editor), and Carvajal-Millan, Elizabeth (Editor), and Ravishankar, C N (Editor)
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Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of ...

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Research Methodology in Food Sciences: Integrated Theory and Practice 2021, Apple Academic Press

ISBN-13: 9781774630631

Trade paperback

Research Methodology in Food Sciences: Integrated Theory and Practice 2018, Apple Academic Press Inc., Oakville

ISBN-13: 9781771886246

Hardcover