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This book is part of a range of books designed to provide practical instruction and creative inspiration for both amateur and professional cake decorators. 28 English wild flowers, including sweet violet, periwinkle, marsh marigold, pasqueflower and sea holly are demonstrated with precise step-by-step instructions and photographs. The flowers are also shown, grouped by seasons and theme, as creative cake decoractions and as the integral elements of seven country tableaux.

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Country Flowers 1992, Charles Letts (London), London, England

ISBN-13: 9781852383176

Hardcover