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An illustrated guide to making Christmas cakes, from the traditional Yule log to a cut-out Father Christmas cake. It is divided into three main sections which are graded according to skill. Hints are included on piping techniques, pastillage, dusting and glazing.

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Christmas cake book 1994, Merehurst

ISBN-13: 9781853914232

New edition

Paperback

The Christmas Cake Book 1993, Murdoch Books, London

ISBN-13: 9781853912696

Hardcover