Add this copy of The Scientific Basis of Eating: Taste and Smell, to cart. $125.00, very good condition, Sold by Tiber Books rated 4.0 out of 5 stars, ships from Cockeysville, MD, UNITED STATES, published 1998 by Karger, Basel / New York.
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Seller's Description:
Very good. Large 8vo, hardcover. No dj. Vg+ condition. Prev. owner's name-label very neatly removed from endpaper; contents bright, crisp & clean, unread. vii, 244 p.
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