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ISBN: 9783337292157
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ISBN:
3337292151 /
ISBN-13:
9783337292157
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Poultry Fattening: A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
by Brown, Edward
2017, Hansebooks
ISBN-13:
9783337292157
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NV, USA
$18.43
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Add this copy of Poultry Fattening: A practical guide to the fattening, to cart. $18.43, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Hansebooks.
Edition: 2017, Hansebooks
Paperback,
New
Available Copies: 10+
Details: ISBN:
3337292151
ISBN-13:
9783337292157
Publisher:
Hansebooks
Published:
2017
Language:
English
Alibris ID:
15403232290
Shipping Options: Standard Shipping: $4.99
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Seller's Description: New. Trade paperback (US). Glued binding. 168 p.
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Paperback,
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Poultry Fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
by Brown, Edward
2017, Hansebooks
ISBN-13:
9783337292157
See Item Details ▾
Bonita
HIGH
Hialeah,
FL,
USA
$44.22
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Add this copy of Poultry Fattening: a Practical Guide to the Fattening, to cart. $44.22, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2017 by Hansebooks.
Edition: 2017, Hansebooks
Paperback,
Good
Details: ISBN:
3337292151
ISBN-13:
9783337292157
Publisher:
Hansebooks
Published:
2017
Language:
English
Alibris ID:
17575898224
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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