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Eating with Uncle Sam: Recipes and Historical Bites from the National Archives - Ferriero, David S., and Andres, Jose, and Reinert Mason, Patty (Editor)
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President John F. Kennedy's favourite fish chowder and First Lady Laura Bush's guacamole are among nearly 200 dishes chosen from the National Archives of the United States in this book of historical and modern-day recipes. This unique collection of recipes from the records of the U.S. Federal Government also includes dishes from U.S. school lunch programs, government-sponsored radio shows, and war-time recipes meant to conserve wheat, sugar, and meat. This book, inspired by the exhibition What's Cooking, Uncle Sam? The ...

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Eating with Uncle Sam: Recipes and Historical Bites from the National Archives 2011, D Giles Ltd, London

ISBN-13: 9781907804007

Hardcover