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The Science of Ice Cream: Rsc
by Clarke, Chris
2012, Royal Society of Chemistry
ISBN-13:
9781849731270
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Add this copy of The Science of Ice Cream: Rsc to cart. $50.17, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2012 by Royal Society of Chemistry.
Edition: 2012, Royal Society of Chemistry
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Details: ISBN:
1849731276
ISBN-13:
9781849731270
Edition:
2nd edition
Publisher:
Royal Society of Chemistry
Published:
2012
Language:
English
Alibris ID:
17917732595
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Seller's Description: New. Glued binding. Cloth over boards. 213 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures.
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Hardcover,
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Science of Ice Cream
by Clarke, Chris
2012, Royal Society of Chemistry
ISBN-13:
9781849731270
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Add this copy of Science of Ice Cream to cart. $50.37, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2012 by Royal Society of Chemistry.
Edition: 2012, Royal Society of Chemistry
Hardcover,
New
Available Copies: 5
Details: ISBN:
1849731276
ISBN-13:
9781849731270
Edition:
2nd edition
Publisher:
Royal Society of Chemistry
Published:
2012
Language:
English
Alibris ID:
18098272334
Shipping Options: Standard Shipping: $4.99
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Seller's Description: New. Glued binding. Cloth over boards. 233 p. Contains: Illustrations, black & white, Line drawings, black & white, Tables, black & white, Figures.
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