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ISBN: 9781774637036
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1774637030 /
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9781774637036
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Food Process Engineering: Emerging Trends in Research and Their Applications
by Meghwal, Murlidhar (Editor), and Goyal, Megh R (Editor)
2021, Apple Academic Press
ISBN-13:
9781774637036
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Add this copy of Food Process Engineering: Emerging Trends in Research to cart. $93.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Apple Academic Press.
Edition:
2021, Apple Academic Press
Paperback,
New
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Details:
ISBN:
1774637030
ISBN-13:
9781774637036
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17116161510
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New. Trade paperback (US). Glued binding. 436 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color. Innovations in Agricultural & Biological Engineering.
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Paperback,
New
Food Process Engineering: Emerging Trends in Research and Their Applications
by Meghwal, Murlidhar (Editor), and Goyal, Megh R (Editor)
2021, Apple Academic Press
ISBN-13:
9781774637036
See Item Details ▾
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Southport,
MERSEYSIDE,
UNITED KINGDOM
$123.84
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Add this copy of Food Process Engineering: Emerging Trends in Research to cart. $123.84, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2021 by Apple Academic Press.
Edition:
2021, Apple Academic Press
Paperback,
New
Details:
ISBN:
1774637030
ISBN-13:
9781774637036
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17048503326
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 436 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color. Innovations in Agricultural & Biological Engineering.
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