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ISBN: 9781774630419
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1774630419 /
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9781774630419
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Developing Technologies in Food Science: Status, Applications, and Challenges
by Meghwal, Murlidhar (Editor), and Goyal, Megh R (Editor)
2021, Apple Academic Press
ISBN-13:
9781774630419
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Add this copy of Developing Technologies in Food Science: Status, to cart. $93.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Apple Academic Press.
Edition: 2021, Apple Academic Press
Paperback,
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Details: ISBN:
1774630419
ISBN-13:
9781774630419
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17111841461
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Seller's Description: New. Trade paperback (US). Glued binding. 400 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color. Innovations in Agricultural & Biological Engineering.
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Paperback,
New
Developing Technologies in Food Science: Status, Applications, and Challenges
by Meghwal, Murlidhar (Editor), and Goyal, Megh R (Editor)
2021, Apple Academic Press
ISBN-13:
9781774630419
See Item Details ▾
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Southport,
MERSEYSIDE,
UNITED KINGDOM
$123.44
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Add this copy of Developing Technologies in Food Science: Status, to cart. $123.44, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2021 by Apple Academic Press.
Edition: 2021, Apple Academic Press
Paperback,
New
Details: ISBN:
1774630419
ISBN-13:
9781774630419
Publisher:
Apple Academic Press
Published:
2021
Language:
English
Alibris ID:
17048433462
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Trade paperback (US). Glued binding. 400 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color. Innovations in Agricultural & Biological Engineering.
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