Add this copy of Fundamental Techniques of Classic Cuisine to cart. $25.98, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by Harry N. Abrams.
Add this copy of The Fundamental Techniques of Classic Cuisine to cart. $55.00, very good condition, Sold by Brian Bauld (B-Line Books) rated 4.0 out of 5 stars, ships from Amherst, NS, CANADA, published 2007 by Stewart, Tabori and Chang.
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Seller's Description:
Near Fine in Near Fine dust jacket. 158479478X. Tight square clean book, unmarked but for name to front endpaper; in lightly rubbed dust jacket.; 10.25 X 2 X 9.25 inches; 496 pages; Fundamental Techniques of Classic Cuisine presents the six-and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full-color photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school's most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere.
Add this copy of The Fundamental Techniques of Classic Cuisine to cart. $99.06, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2007 by Stewart, Tabori and Chang.
Add this copy of The Fundamental Techniques of Classic Cuisine to cart. $100.00, like new condition, Sold by Southampton Sag Harbor Books rated 5.0 out of 5 stars, ships from Southampton, NY, UNITED STATES, published 2007 by 'Stewart, Tabori and Chang'.
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Seller's Description:
Like New in Like New jacket. First Edition, 2nd Printing. Not price-clipped ($75.00 price intact). Published by Stewart Tabori Chang, 2007. Quarto. Pictorial boards with illustrated endpapers. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new with very light shelf wear. A fine copy of this guide to classic French cooking techniques. 496 pages. ISBN: 9781584794783. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!
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