Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about food management and preparation. It begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on ...
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Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about food management and preparation. It begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries, featuring a new section on Canada and tabbed pages for ease of locating. -- Career descriptions at the beginning of each chapter emphasize employment opportunities in the food industry. -- Case studies help students recognize their need for SCANS foundation skills and competencies. -- Recipes include step-by-step directions and nutritional analysis. -- Food composition tables help students evaluate their food choices. -- Objectives, Vocabulary Terms, Chapter Summaries, Review Questions, Basic Skills Activities, and Thinking Skills Activities help students retain information.
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Add this copy of Guide to Good Food to cart. $11.86, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Goodheart-Wilcox Publisher.
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Add this copy of Guide to Good Food to cart. $12.25, like new condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Goodheart-Wilcox Publisher.
Add this copy of Guide to Good Food to cart. $12.69, new condition, Sold by walrusbookco rated 4.0 out of 5 stars, ships from McMinnville, TN, UNITED STATES, published 2002 by Goodheart-Wilcox Publisher.
Add this copy of Guide to Good Food to cart. $19.95, new condition, Sold by jhsbooks2 rated 4.0 out of 5 stars, ships from Foley, AL, UNITED STATES, published 2002 by Goodheart-Wilcox Publisher.
Add this copy of Guide to Good Food; 9781566377669; 1566377668 to cart. $57.50, very good condition, Sold by APlus Textbooks rated 5.0 out of 5 stars, ships from Alpharetta, GA, UNITED STATES, published 2002 by Goodheart-Wilcox Publisher.
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Very good. No dust jacket. Limited Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.